Faq’s 

  • If you’re ready to start planning your catering, get in touch!

    In the inquiry form, tell us your date, venue, number of guests, and style of event.

    Once you’ve submitted the form, we will put together a proposal for you or give you a call to find out more about your event.

    We aim the respond to all inquiries within 2 working days

  • This depends on what kind of event you’re planning.

    Our canapé packages typically range from 4 to 12 canapes per person. Want more to fill hungry tummies? Get in touch!

    Tell us a bit about your event and the time of day and we can suggest what might work for you and your guests.

  • Our dinner pacakges range from a single course sharing platter, all the way through to a 5 course degustation.

    Take a look here or get in touch to discuss!

  • We can adapt and advise almost all of our menu options to suit the dietary needs of your guests.

    Please note - we are not a registered "Nut Free" or “Gluten Free” kitchen therefore we cannot guarantee there are no traces, however we can work with you to ensure we provide your guests with the most delicous menu within the dietary requirements.

  • We will list all possible additional costs in the proposal and will discuss everything with you.

    Additional costs often include

    Service staff – dependent on style of service & guest numbers

    Equipment hire – dependant on your venue’s facilities. If facilities are limited we can organise any hire and delivery of kitchen equipment. We do entire events off-grid!

    Linen – we can advise you about local suppliers

    Styling and decoration – we work with a number of talented stylists in the area and can recommend who would be best suited for your needs

    Setup – if you require table set up, let us know when sending your inquiry, from $350

    Travel costs – POA for events outside of Christchurch. We are happy to travel to most places in the South Island but please note that this would acrue travel and accommodations costs.

  • Once your event is booked and menu confirmed you can sit back and relax.

    14 days before your event we will be in touch regarding final numbers, dietary requirements, event timings etc.

    The final invoice will be issued based on this and must be paid before the event date.