Hannah crisp
our story
From the vibrant energy of Queenstown, Crisp & Vale was born over a decade ago.
As head chef and owner, my background prior to coming to New Zealand, was training at the Cordon Bleu Tante Marie school of cookery and Rick Steins flagship ‘The seafood restaurant’ alongside Michelin star experience.
As a food hedonist, I take immense pride in our work using New Zealand’s best food producers mixed with a flare for flavour and an expert eye for imagination and presentation.
With a move north to Christchurch, Crisp & Vale has developed into providing flavoursome, stylish food and beverage with a standard of service second to none.
In May 2025, we opened the doors to Venue 105 in Sydenham Christchurch
Creating an Espresso Bar and event space is a tangible way to engage with our community, customers and clients.
So far we have hosted a weekly floral market, Winter Supper Club series, networking events, tastings, many birthdays and celebrations, and soon we are heading into our second season of Christmas parties.