Cocktail Style Wedding Menu

Shredded chicken, & mango egg wrap with spinach & a herb and lime mayonnaise, GF

Prosciutto wraps filled with Pear, blue
cheese, honey sprinkled with Walnut dust,
GF

Crackled skin pork belly with apple
compote, GF

Seared venison with a root vegetable rosti, feta cream and beet relish, GF

Parmesan cup with Caesar salad, GF

Deer hunter pie with braised NZ venison
and cheese pastry

Lemon and rosemary cured beef with
anchoiade & capers on toast

Wild mushroom & thyme tartlet with
crème fraiche, V

Carrot, almond & coriander fritters &
coriander pesto mascarpone, GF DF V

Bloody Mary spiced and smoked cherry
tomatoes real puff pastry galette with
horseradish cream, V

Black bean chili cups, avocado & vegan
cheese, Vegan

Smoked Eggplant skewers and a tahini
sesame dressing, GF Vegan

Toasted seed cracker with smoked garlic
hummus mint and pomegranate,

GF Vegan

Beet & thyme rosti, goats cream house cured salmon, GF

Tuna tartare with avocado & lime in a
sesame cone

Pea pancake and scallop mousse with a
raspberry balsamic glaze

Prawn and sesame toasts with corn salsa
& chipotle mayo

Crab fish fingers and pink grapefruit mayo

Sticky Pork belly and prawn with a lime
and ginger dressing, GF, DF

Seared nelson scallops with crispy
pancetta and salsa Verde, GF, DF

House cured salmon rolls with a
cucumber & chilli relish, GF, DF

Roquetas sobrasada chipotle mayo

Beef and Ale pastie

Malaysian chicken curry pastie

Classic Cheese Burger slider

Beef Brisket croquettes with smoked cheese & sweet mustard

Spiced Lamb burger with mint and apple jelly slider

Fish fillet, tartare sauce & iceberg lettuce slider

Kumara, maple and chipotle pastie, V 🌱

Asparagus crumbed soldiers, chopped egg + salad cream 🌱

Honey & sesame Halloumi with tomatoes and baby spinach slider 🌱

Calamari skewer and pink grapefruit mayo, GF

Prawn and sesame toasts with corn salsa & chipotle mayo

Lamb shoulder aioli and romesco, GF

Popcorn chicken with savoy slaw and green apple aioli

Pork belly bites in a spicy rum sauce and nutty slaw, GF

Pulled beef brisket in a bourbon sauce with cheesy corn bread

Patatas bravas w smokey tomato sauce, aioli and chorizo,GF,V 🌱

Leek fennel and onion gratin & fennel frond pesto V 🌱

Gnocchi with basil, tarragon and mint oil and burrata

Monkfish crusted with chorizo and spiced white beans

Hot Crab dip and toasted focaccia “soldiers”

Traditional Prawn cocktails, GF

Fish goujons and spicy wedges and tartare sauce

Chocolate brownie bars with a raisin orange honey and whisky compote, GF

Tart aux pommes - mini puff pastry tarts with glazed apples

Date and rum truffles

Mokatine - coffee and hazelnut

Mini mandarin meringues pies