Cocktail Style Wedding Menu
Menu is example only & subject to change
Canape options | Select Six
Shredded chicken, & mango egg wrap with spinach & a herb and lime mayonnaise -GF
Prosciutto wraps filled with Pear, blue cheese, honey, sprinkled with Walnut dust - GF
Crackled skin pork belly with apple compote – GF
Deer hunter pie with braised NZ venison and cheese pastry
Lemon & rosemary cured beef with anchoide & capers on toast
Truffle, manchego & jamon toastie soldiers
Deconstructed beef wellington on a puff pastry round
Duck confit puff tart with celeriac puree & black cherry gastrique
Wild mushroom & thyme tartlet with crème fraiche
Smokey leek, green olive salsa & lemon cream on a potato crisp
Carrot tart tatin- caramelised carrot rounds, whipped feta, yoghurt & maple
Stuffed Dates with feta, honey, parmesan & rosemary, topped with pistachio & Herb GF
Truffle Pinwheels with lemon creme fraiche & crispy capers
VEGAN
Toasted Seed cracker with butter bean & tumeric dip, topped with radish & mint.
Black Bean & Chipotle patties
Cauliflower florets with muhammara & pistachio
Crab cakes with honey & miso remoulade
Beetroot cured salmon rolls with cucumber relish & salad cream GF
Clam & Almond fritter with aioli GF
Scallops with brown butter, pink grapefruit & tarragon GF
Bigger bites
From the beast
Beef & Ale Pasty
Curried Chicken Pasty
Beef flank skewers with house-made aioli & smoked tomato sauce
Chicken Yakatori Style
Classic Cheese Burger slider
From the sea
Smoked fish and creamy leek pastie
Fish fillet slider with tartare sauce & iceberg lettuce
Prawn & sesame toasts with corn salsa & Chipotle mayo
From the earth
Black Bean & Chipotle kofta with mango chutney VG
Stuffed Yorkshire Puddings with mushroom & blue cheese OR smoked cheddar sauce & gravy V
Brussel sprout skewers with blue cheese dressing & candied pecans V
Filo 'cigars' filled with honey, rosemary & feta
Walk and Talk Tapas
From the beast
Duck & pineapple curry served with rice
Pork & apple cider stew with cheddar dumplings
BBQ spiced brisket with cheesy corn bread
Sticky jalapeno chicken with polenta GF
Mini Chicken shawarma
From the sea
Traditional smoked fish pie in a creamy leek sauce with potato puree top GF
From the earth
Patatas bravas- crispy potato bites with aioli and tomato sauce - GF DF (vegan on request)
Seasonal Risotto- Wild mushroom risotto with a quenelle of blue cheese cream
Cauliflower & Chickpea Korma with rice VG
Peanut & sesame noodles V
Mini falafel Shawarma VG
Sweet
Chocolate salted caramel brownie bites with malt and honeycomb cluster
Tiramisu truffles
Cardamom infused custard shots with mini doughnut topper
Viennese whirls with Apricot and butter cream
Tart aux pommes