Hosting at Home
Shared Platters to linger over...
A relaxed menu of shared seasonal dishes designed to take your time to break bread with friends, Colleagues or clients.
Dishes come 90% Prepared, with instructions for you to complete the final serving and presentation.
pricing
3 Courses- 3 Canapés, Mains, Sides & Dessert $89pp
2 Courses- Mains, Sides & Dessert (or canapes) $74
Mains & Sides only $58pp
Minimum spends apply
Menu choices
Spring- summer (1st Oct-End Dec)
Shredded chicken and mango egg wraps with spinach and lime mayonnaise GF
Prosciutto wraps with pear, blue cheese and walnut GF
Deer hunter pie with braised nz venison, onion puree
Lemon & rosemary cured beef with anchoide & capers on toast
Wild mushroom, lemon & thyme tartlet with creme fraiche V
Carrot tart tatin- caramelised carrot rounds with whipped feta and maple butter V
Stuffed dates with feta, honey and parmesan topped with nuts GF V
Toasted seed cracker topped with tumeric & butterbean dip and raddish VG
Truffle Pinwheels with lemon creme fraiche V
Beetroot cured salmon with cucumber relish & salad cream GF
Clam & almond fritter with aioli, fried parsley GF
Five spice ,Cherry & Rum glazed ham - GF - DF
Beef Skirt with Salsa Roja -GF -DF
Whole Banana prawns with confit garlic, herb and lemon butter sauce - GF
Charred spring vegetable, whipped ricotta puff pastry tart - V
Blood orange, burrata & mixed leaf salad - GF V
Potato salad with green goddess dressing and fried capers - GF - V
Asparagus spears, chopped egg and creamy parmesan dressing - V GF
Lemon posset with macerated strawberries & white chocolate ganache GF
Chocolate terrine with Cherries - GF