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Shredded chicken and mango egg wraps with spinach and lime mayonnaise GF

Prosciutto wraps with pear, blue cheese and walnut GF

Deer hunter pie with braised nz venison, onion puree

Lemon & rosemary cured beef with anchoide & capers on toast

Wild mushroom, lemon & thyme tartlet with creme fraiche V

Carrot tart tatin- caramelised carrot rounds with whipped feta and maple butter V

Stuffed dates with feta, honey and parmesan topped with nuts GF V

Toasted seed cracker topped with tumeric & butterbean dip and raddish VG

Truffle Pinwheels with lemon creme fraiche V

Beetroot cured salmon with cucumber relish & salad cream GF

Clam & almond fritter with aioli, fried parsley GF

Osso Bucco - a rich dish of slow braised beef shanks in red wine with creamy Parmesan Polenta and sauteed greens.

Porchetta - boneless Italian pork roast rolled with garlic, rosemary and fennel with crispy potato slice & a fennel & raisin puree

Beef bourguignon - tender beef braised in pinot noir with mushroom & herbs with creamy garlic potatoes

Stargazy Pie - Traditional cornish fish pie with a pastry top amd rich creamy filling with smoked fish , bacon and potatoes

Tarte Tatin - Apple slices baked in the pan with all butter flaky pastry and vanilla ice cream

Lemon Torte Caprese - decadent almond & white chocolate torte with an intense lemon flavour. Served with candied lemons & limoncello syrup

Shredded chicken and mango egg wraps with spinach and lime mayonnaise GF

Prosciutto wraps with pear, blue cheese and walnut GF

Deer hunter pie with braised nz venison, onion puree

Lemon & rosemary cured beef with anchoide & capers on toast

Wild mushroom, lemon & thyme tartlet with creme fraiche V

Carrot tart tatin- caramelised carrot rounds with whipped feta and maple butter V

Stuffed dates with feta, honey and parmesan topped with nuts GF V

Toasted seed cracker topped with tumeric & butterbean dip and raddish VG

Truffle Pinwheels with lemon creme fraiche V

Beetroot cured salmon with cucumber relish & salad cream GF

Clam & almond fritter with aioli, fried parsley GF

Five spice ,Cherry & Rum glazed ham - GF - DF 

Beef Skirt with Salsa Roja -GF -DF 

Whole Banana prawns with confit garlic, herb and lemon butter sauce - GF 

Charred spring vegetable, whipped ricotta puff pastry tart - V

Blood orange, burrata & mixed leaf salad  - GF V 

Potato salad with green goddess dressing and fried capers - GF - V

Seasonal Salad- TBC

Lemon posset with macerated strawberries & white chocolate ganache  GF

Chocolate terrine with Cherries - GF