Mediterranean Banquet

Shredded chicken, & mango egg wrap with spinach & a herb and lime mayonnaise, GF

Prosciutto wraps filled with Pear, blue
cheese, honey sprinkled with Walnut dust,
GF

Crackled skin pork belly with apple
compote, GF

Seared venison with a root vegetable rosti, feta cream and beet relish, GF

Parmesan cup with Caesar salad, GF

Deer hunter pie with braised NZ venison
and cheese pastry

Lemon and rosemary cured beef with
anchoiade & capers on toast

Wild mushroom & thyme tartlet with
crème fraiche, V

Carrot, almond & coriander fritters &
coriander pesto mascarpone, GF DF V

Bloody Mary spiced and smoked cherry
tomatoes real puff pastry galette with
horseradish cream, V

Black bean chili cups, avocado & vegan
cheese, Vegan

Smoked Eggplant skewers and a tahini
sesame dressing, GF Vegan

Toasted seed cracker with smoked garlic
hummus mint and pomegranate,

GF Vegan

Beet & thyme rosti, goats cream house cured salmon, GF

Tuna tartare with avocado & lime in a
sesame cone

Pea pancake and scallop mousse with a
raspberry balsamic glaze

Prawn and sesame toasts with corn salsa
& chipotle mayo

Crab fish fingers and pink grapefruit mayo

Sticky Pork belly and prawn with a lime
and ginger dressing, GF, DF

Seared nelson scallops with crispy
pancetta and salsa Verde, GF, DF

House cured salmon rolls with a
cucumber & chilli relish, GF, DF

• House made focaccia
• Whipped truffle butter
• Tarasmalata
• Olives
• Broad bean dip

Drop 1

Burrata

Chopped salad of cucumber,

pomegranate, tomato and herbs

Ciabatta toasts

Drop 2

Sardine fillets crumbed with toasted hazelnuts, thyme and lemon

Drop 3

Lamb & Fennel Meat balls with a harissa and basil passata and a feta and black olve salsa

Drop 4

Croquettes of goat's cheese

Fig relish

Caramalised walnuts

Grean leaf salad and and a honey mustard dressing

Drop 5

Beef fillet

Anchoïade and crispy capers

Charred asparagus and crispy potatoes