Shared Plates

Shredded chicken, & mango egg wrap with spinach & a herb and lime mayonnaise -GF 

Prosciutto wraps filled with Pear, blue cheese, honey, sprinkled with Walnut dust - GF 

Crackled skin pork belly with apple compote – GF 

Deer hunter pie with braised NZ venison and cheese pastry

Lemon & rosemary cured beef with anchoide & capers on toast

Truffle, manchego & jamon toastie soldiers

Deconstructed beef wellington on a puff pastry round

Duck confit puff tart with celeriac puree & black cherry gastrique

Wild mushroom & thyme tartlet with crème fraiche 

Smokey leek, green olive salsa & lemon cream on a potato crisp

Carrot tart tatin- caramelised carrot rounds, whipped feta, yoghurt & maple

Stuffed Dates with feta, honey, parmesan & rosemary, topped with pistachio & Herb GF

Truffle Pinwheels with lemon creme fraiche & crispy capers

VEGAN

Toasted Seed cracker with butter bean & tumeric dip, topped with radish & mint.

Black Bean & Chipotle patties

Cauliflower florets with muhammara & pistachio

Tuna tartare with avocado & lime in a sesame cone 

Crab cakes with honey & miso remoulade

Beetroot cured salmon rolls with cucumber relish & salad cream GF

Clam & Almond fritter with aioli GF

Scallops with brown butter, pink grapefruit & tarragon GF

Lamb shoulder with date molasses, romesco sauce and aioli

Porcetta stuffed with fennel

Chicken thighs with tarragon, lime and pistachio butter

Beef Fillet with Anchoïade and crispy capers 

Venison - seasonal - ask us

Gurnard fillets with basil "Salad Cream", fresh cherry tomatoes and a herb and shallot vinaigrette

Whole side of salmon with a sesame and mustard dressing & baby watercress, GF

Red Cabbage slaw -Shredded cabbage, baby spinach, toasted hazelnuts, dates, red onions and a red wine vinaigrette - V - VG - GF - DF

Charred Spring Greens -Asparagus, peas and green beans with a lime and chili Raita - V - GF

Pomegranate, Quinoa & feta Salad- Mixed herbs, crumbed feta, flaked almonds, sour cherries, dressed with honey, lemon and chili - V - GF  

Potato salad -Saffron aioli and spring onion - V - GF - DF

Burrata & Spring reds -Radish, strawberries, mixed leaves, sourdough croutons and pumpkin seeds - V 

Roast Potatoes - Famous twice cooked crispy agria potatoes - V - GF 

Your wedding cake, plated and served with fruit compote and cream