Shared Feast

Shredded chicken, & mango egg wrap with spinach & a herb and lime mayonnaise, GF

Prosciutto wraps filled with Pear, blue
cheese, honey sprinkled with Walnut dust,
GF

Crackled skin pork belly with apple
compote, GF

Seared venison with a root vegetable rosti, feta cream and beet relish, GF

Parmesan cup with Caesar salad, GF

Deer hunter pie with braised NZ venison
and cheese pastry

Lemon and rosemary cured beef with
anchoiade & capers on toast

Wild mushroom & thyme tartlet with
crème fraiche, V

Carrot, almond & coriander fritters &
coriander pesto mascarpone, GF DF V

Bloody Mary spiced and smoked cherry
tomatoes real puff pastry galette with
horseradish cream, V

Black bean chili cups, avocado & vegan
cheese, Vegan

Smoked Eggplant skewers and a tahini
sesame dressing, GF Vegan

Toasted seed cracker with smoked garlic
hummus mint and pomegranate,

GF Vegan

Beet & thyme rosti, goats cream house cured salmon, GF

Tuna tartare with avocado & lime in a
sesame cone

Pea pancake and scallop mousse with a
raspberry balsamic glaze

Prawn and sesame toasts with corn salsa
& chipotle mayo

Crab fish fingers and pink grapefruit mayo

Sticky Pork belly and prawn with a lime
and ginger dressing, GF, DF

Seared nelson scallops with crispy
pancetta and salsa Verde, GF, DF

House cured salmon rolls with a
cucumber & chilli relish, GF, DF

Beef fillet with anchoiade capers and dijon

Stuffed lamb saddle

Treacle cured venison loin, GF

Slow roast pork shoulder with Mojo Verde, GF

Chicken thighs with a pomegranate & walnut salsa

Duck and mushroom Pithier with all butter pastry, V 🌱

Mushroom and thyme gnocchi, V 🌱

Red Lentil & toasted seed loaf with a green yoghurt dressing, Vegan 🌱

Whole side of salmon with a sesame and mustard dressing & baby watercress*, GF

Lamb cutlets and sauce paloise*, GF

*Deluxe options + $5pp

Shredded bejeweled slaw cabbage, fennel, radish, Cranberry, pistachio, pomegranate Carraway seed, orange zest, parsley mint & sumac toasted pumpkin seeds, GF,V

Spring Pea iceberg & peas with a minty dressing GF-V

Zucchini & Burrata Chargrilled zucchini wedges with herb garlic and lemon drizzle, burrata strips + nuts GF, V

Baby carrots Smokey carrots with a Lemon & thyme glaze, GF, V

Seasonal showcase Chargrilled seasonal trio of vegetables Dressed with mixed herbs garlic and lemon GF DF

Roast potatoes

Twice cooked crispy agria potatoes, GF, V

Own wedding cake plated and served with fruit compote and cream