Shared Feast

Shredded chicken, & mango egg wrap with spinach & a herb and lime mayonnaise, GF

Prosciutto wraps filled with Pear, blue cheese, honey, sprinkled with Walnut dust,
GF

Crackled skin pork belly with apple compote, GF

Seared venison with a root vegetable rosti, feta cream and beet relish, GF

Parmesan cup with Caesar salad, GF

Deer hunter pie with braised NZ venison and cheese pastry

Lemon and rosemary cured beef with anchoiade & capers on toast

Wild mushroom & thyme tartlet with crème fraiche, V

Carrot, almond & coriander fritters & coriander pesto mascarpone GF DF V

Bloody Mary spiced cherry tomatoes, real puff pastry galette with horseradish cream, V

Black bean chilli cups, avocado & vegan cheese, Vegan

Smoked Eggplant skewers and a tahini sesame dressing, GF Vegan

Toasted seed cracker with smoked garlic hummus mint and pomegranate, GF, Vegan

Beet & thyme rosti, goats cream house cured salmon, GF

Tuna tartare with avocado & lime in a sesame cone

Pea pancake and scallop mousse with a raspberry balsamic glaze

Prawn and sesame toasts with corn salsa & chipotle mayo

Crab fish fingers and pink grapefruit mayo

Sticky Pork belly and prawn with a lime and ginger dressing, GF, DF

Seared nelson scallops with crispy pancetta and salsa Verde, GF, DF

House cured salmon rolls with a cucumber & chilli relish, GF, DF

Lamb shoulder with date molasses, romesco sauce and aioli

Porcetta stuffed with fennel

Chicken thighs with tarragon, lime and pistachio butter

Beef Fillet with Anchoïade and crispy capers 

Venison - details: seasonal - ask us

Gurnard fillets with basil "Salad Cream" , fresh cherry tomatoes and a herb and shallot vinaigrette

Whole side of salmon with a sesame and mustard dressing & baby watercress, GF

Red Cabbage slaw -Shredded cabbage, baby spinach, toasted hazelnuts, dates, red onions and a red wine vinaigrette - V - VG - GF - DF

Charred Spring Greens -Asparagus, peas and green beans with a lime and chili Raita - V - GF

Pomegranate, Quinoa & feta Salad- Mixed herbs, crumbed feta, flaked almonds, sour cherries, dressed with honey, lemon and chili - V - GF  

Potato salad -Saffron aioli and spring onion - V - GF - DF

Burrata & Spring reds -Radish, strawberries, mixed leaves, sourdough croutons and pumpkin seeds - V 

Roast Potatoes - Famous twice cooked crispy agria potatoes - V - GF 

Your wedding cake, plated and served with fruit compote and cream