Shared Feast

Shredded chicken, & mango egg wrap with spinach & a herb and lime mayonnaise, GF

Prosciutto wraps filled with Pear, blue
cheese, honey sprinkled with Walnut dust,
GF

Crackled skin pork belly with apple
compote, GF

Seared venison with a root vegetable rosti, feta cream and beet relish, GF

Parmesan cup with Caesar salad, GF

Deer hunter pie with braised NZ venison
and cheese pastry

Lemon and rosemary cured beef with
anchoiade & capers on toast

Wild mushroom & thyme tartlet with
crème fraiche, V

Carrot, almond & coriander fritters &
coriander pesto mascarpone, GF DF V

Bloody Mary spiced and smoked cherry
tomatoes real puff pastry galette with
horseradish cream, V

Black bean chili cups, avocado & vegan
cheese, Vegan

Smoked Eggplant skewers and a tahini
sesame dressing, GF Vegan

Toasted seed cracker with smoked garlic
hummus mint and pomegranate,

GF Vegan

Beet & thyme rosti, goats cream house cured salmon, GF

Tuna tartare with avocado & lime in a
sesame cone

Pea pancake and scallop mousse with a
raspberry balsamic glaze

Prawn and sesame toasts with corn salsa
& chipotle mayo

Crab fish fingers and pink grapefruit mayo

Sticky Pork belly and prawn with a lime
and ginger dressing, GF, DF

Seared nelson scallops with crispy
pancetta and salsa Verde, GF, DF

House cured salmon rolls with a
cucumber & chilli relish, GF, DF

Lamb shoulder with date molasses and romesco sauce / aioli

Porcetta stuffed with fennel

Chicken thighs - tarragon, lime and pistachio butter

Beef Fillet Anchoïade and crispy capers 

Venison - details: seasonal - ask us

Fish - details: seasonal - ask us

Whole side of salmon with a sesame and mustard dressing & baby watercress*, GF

*Deluxe options + $5pp

Red Cabbage slaw -Shredded cabbage, baby spinach, toasted hazelnuts, dates, red onions and a red wine vinaigrette - V - VG - GF - DF

Charred Spring Greens -Asparagus, peas and green beans with a lime and chili Raita - V - GF

Pomegranate, Quinoa & feta

Mixed herbs, crumbed feta, flaked almonds, sour cherries, dressed with honey, lemon and chili - V - GF  

Potato salad -Saffron aioli and spring onion - V - GF - DF

Burrata & Spring reds -Radish, strawberries, mixed leaves toasted sour dough croutes and pumpkin seeds - V 

Roast Potatoes -GF Famous twice cooked crispy agria potatoes - V - GF 

Own wedding cake plated and served with fruit compote and cream