Tray Served Food
Canapes
Elegant, colourful and showstopping.
$4.75 each
From the beast
Shredded chicken, & mango egg wrap with spinach & a herb and lime mayonnaise -GF
Prosciutto wraps filled with Pear, blue cheese, honey, sprinkled with Walnut dust - GF
Popcorn chicken and green apple aioli
Croquetas de Sobrasada – pork and Manchego cheese
Crackled skin pork belly with apple compote – GF
Seared venison with a root vegetable rosti, feta cream and beet relish – GF
Parmesan cup with Caesar salad - GF
Deer hunter pie with braised NZ venison and cheese pastry
Salted beef tostada with anchoide and baby capers
From the sea
Beet & thyme rosti, goats cream house cured salmon - GF
Tuna tartare with avocado & lime in a sesame cone
Pea pancake with scallop mousse and a raspberry balsamic glaze - GF
Prawn and sesame toasts with corn salsa & chipotle mayo
Salmon with cucumber and fennel relish GF, DF
From the earth
Wild mushroom & thyme tartlet with crème fraiche
Carrot, almond and coriander fritters with coriander pesto – GF, DF
Spiced pumpkin and ricotta puff pastry galette
Cold smoked Appletree cheddar and leek arancini with a seasonal relish
Leek tarte Tatins - topped with a goats cheese and hazelnut
VEGAN
Puffed rice cracker with whipped tofu, wasabi crumb and sweet soy glaze
Seeded cracker with hummus, mint, and pomegranate
Eggplant and tahini skewers, GF
Bigger Bites
Bigger and a little more robust than a canapé
$6 - $7 each
From the beast
Duck, charred nectarine & micro rocket bruschetta
Beef and Ale Pastie
Malaysian chicken curry pastie
Sticky honey, ginger & soy pork belly and prawn skewer
Lamb kofta & tzatziki skewer
Beef & Chimichurri skewer
Classic Cheese Burger slider
From the sea
Smoked fish and creamy leek pastie
Fish fillet slider with tartare sauce & iceberg lettuce
From the earth
Bruschetta with Butternut pumpkin blue cheese & candied walnuts V
Bruschetta with mushrooms and thyme, lemon & sumac Ricotta V
Halloumi, tapenade, aioli and spinach Slider - V
Bowl Food
Walk and Fork - Portable mini bowls of decadent dishes to keep your guests going.
$8
From the beast
Jalapeno sticky chicken thigh pieces with cheesy corn polenta - GF
Peruvian lamb cutlets & green sauce - GF
Beef flank strips, crispy new potatoes, aioli, smoky tomato sauce & watercress/rocket salad - GF
Crispy pork Schnitzel pieces and slaw
Pork and apple cider stew with cheddar dumplings
Pulled beef Croquettes with a smoked paprika & red pepper sauce
Popcorn chicken and green apple aioli
From the sea
Flash fried Calamari with a basil and orange mayonnaise - GF
Roasted snapper with spring green olive tapenade - GF
Traditional smoked fish pie in a creamy leek sauce with potato puree top
From the earth
Patatas bravas- crispy potato bites with aioli and tomato sauce - GF
Eggplant, balsamic basil and capers - VG GF
Leek, fennel & onion gratin & fennel frond pesto - V
Honey & sesame halloumi pieces with a tomato and cucumber & olive salad - V G
Wild mushroom risotto with a quenelle of blue cheese cream
Sweet Canapes
Perfectly sized sweet bite
$4.75 each
Chocolate salted caramel brownie bites with malt and honeycomb cluster
Tiramisu truffles
Cardamom infused custard shots with mini doughnut topper
Viennese whirls with Apricot and butter cream
Tart aux pommes