Savoury course 

House cured salmon, cucumber and cream cheese brioche slider 

Coronation chicken ribbon sandwich 

Pate en croute

Spring green and chèvre puff pastry tart 

Leek and aged cheddar

Scone & Sweet course 

Traditional Scones with Strawberry jam & whipped cream 

Victoria sponge  

Mokatines

Bakewell mini

Jaffa cakes