Winter Supper Club

On Friday, July 17th, at 6.30pm, Crisp & Vale Catering invites you to Chapter Two of our exclusive five-part Supper Club series. We are transforming our stunning new French bistro-style space, Venue 105, for an intimate night of connection and culinary storytelling.

This isn't just a dinner. It’s a social experiment for like-minded foodies who want to connect, share a table, and experience Christchurch dining in a completely new way.

Tickets include: a welcome drink, canapes, a multi-course dining experience with a fully licensed bar of both French and local wines, all accompanied by live music.

(Vegetarian and GF options available on request- please let us know in the order notes before you checkout)

Tickets are strictly limited.