Private Dining
For family get togethers, life milestones, or just an excuse to indulge.
Our private dining packages allow you to relax and focus on hosting without the stress as your chef works away in your kitchen or at your chosen venue.
Long Lunch Package $64 per guest
Shared feast - Family style
minimum 18 guests
3 canapés per guest of your choosing
3 side choices to share
3 x main choices to share
- Shredded bejewelled slaw cabbage, fennel, radish, Cranberry,
pistachio, pomegranate Carraway seed, orange zest, parsley
mint & sumac toasted pumpkin seeds, GF,V - Spring Pea iceberg & peas with a minty dressing GF-V
- Zucchini & Burrata Chargrilled zucchini wedges with herb garlic
and lemon drizzle, burrata strips + nuts GF, V - Baby carrots Smokey carrots with a Lemon & thyme glaze, GF, V
- Seasonal showcase Chargrilled seasonal trio of vegetables
Dressed with mixed herbs garlic and lemon GF DF - Roast potatoes V, GF
- Twice cooked crispy agria potatoes, GF, V
- Beef fillet with anchoiade capers and dijon
- Stuffed lamb saddle
- Treacle cured venison loin, GF
- Slow roast pork shoulder with Mojo Verde, GF
- Chicken thighs with a pomegranate & walnut salsa
- Duck and mushroom pithier with all butter pastry, V
- Mushroom and thyme gnocchi, V
- Red Lentil & toasted seed loaf with a green yoghurt dressing, Vegan
- Whole side of salmon with a sesame and mustard dressing & baby watercress*, GF
- Lamb cutlets and sauce paloise*, GF
3 course meal $89 per guest
Entree
Main
Dessert
All plated
* Add-on canapés @ $4.75 each
One choice for the group, or two (with alternate drop)
Pate en croute - Terrine of meats encased in
hand made hot water pastry with seasonal relish
Bresaola salad - Dry cured beef with ricotta,
blackcurrants and rocket, GF
Beetroot carpaccio - Liquorice poached
beetroot with burrata and sweet walnuts, V, GF
Lemon cured salmon with pickled fennel and a pea & mint cream GF
leeks and courgette with toasted hazelnuts,
hazelnut vinaigrette and a wild garlic
buttermilk dressing
Romesco - Spanish style fish stew with NZ
shellfish served with a toasted croute with
Romesco & Manchego
One choice for the group, or two (with alternate drop)
- Beef fillet with anchoiade capers and dijon
- Stuffed lamb saddle
- Treacle cured venison loin, GF
- Slow roast pork shoulder with Mojo Verde, GF
- Chicken thighs with a pomegranate & walnut salsa
- Duck and mushroom pithier with all butter pastry, V
- Mushroom and thyme gnocchi, V
- Red Lentil & toasted seed loaf with a green yoghurt dressing, Vegan
- Whole side of salmon with a sesame and mustard dressing & baby watercress*, GF
- Lamb cutlets and sauce paloise*, GF
*= Deluxe option, additional $5 per guest
Lemon posset - strawberries and mint syrup with a lemon shortbread
Caramel pots with honeyed rum raisins and hazel nut praline
Rhubarb and custard tart with a ginger crunch
Pear and white chocolate and macadamia gallette
Decadent chocolate tart with crisp pastry shell and layers of chocolate filling with a hint of rosemary
Shared Feast $64 per guest
Shared feast - Family style
minimum 18 guests
3 canapés per guest of your choosing
3 side choices to share
3 x main choices to share
- Shredded bejewelled slaw cabbage, fennel, radish, Cranberry,
pistachio, pomegranate Carraway seed, orange zest, parsley
mint & sumac toasted pumpkin seeds, GF,V - Spring Pea iceberg & peas with a minty dressing GF-V
- Zucchini & Burrata Chargrilled zucchini wedges with herb garlic
and lemon drizzle, burrata strips + nuts GF, V - Baby carrots Smokey carrots with a Lemon & thyme glaze, GF, V
- Seasonal showcase Chargrilled seasonal trio of vegetables
Dressed with mixed herbs garlic and lemon GF DF - Roast potatoes V, GF
- Twice cooked crispy agria potatoes, GF, V
- Beef fillet with anchoiade capers and dijon
- Stuffed lamb saddle
- Treacle cured venison loin, GF
- Slow roast pork shoulder with Mojo Verde, GF
- Chicken thighs with a pomegranate & walnut salsa
- Duck and mushroom pithier with all butter pastry, V
- Mushroom and thyme gnocchi, V
- Red Lentil & toasted seed loaf with a green yoghurt dressing, Vegan
- Whole side of salmon with a sesame and mustard dressing & baby watercress*, GF
- Lamb cutlets and sauce paloise*, GF
Mediterranean banquet From $99 per guest
Designed for connection - communal dining experience with shared platters of seasonal mains and sides
6 canapes
Set menu served to the table in waves to enable a continuous grazing lunch style menu usually lasting 90 mins
All crockery & cutlery
Click here to view the menu