Dining Packages
For life's big celebrations, corporate dinners- boutique to gala.
Our dining packages allow you to relax and focus on hosting without the stress as our team works away in your kitchen and our front of house staff serve you and your guests at the table.
Available at our Venue 105, your place, or the venue of your choice.
Minimum spend & numbers apply.
Costs include- Private chef, crockery & cutlery, and exclusive use of Venue 105 (if you're hosting at ours)
Excludes- Service staff & travel costs, if applicable.
Winter- Bistro style dining
Shared Plates - Family style
2 Courses $74pp
3 Courses $89pp
Entree
French Onion Soup- Deeply caramelised onions in a Rich beef broth topped with a toasted croute smothered in melted gruyere cheese
Blue Cheese Souffle- Twice baked with candied pecans & micro greens salad.
Main
Cassoulet- A Rich dish of white beans, duck, pork Toulouse sausage, topped with crispy breadcrumbs.
Beef Bourguignon- Tender beef, braised in Pinot Noir, with mushroom & herbs. Served with creamy garlic potatoes.
Dessert
Apple Tart Tatin- Apple Slices, baked in the pan with all butter puff pastry, served with vanilla ice cream
Entree
Ham hock terrine- A rustic dish of smokey pork, house made picallili mustard mayo and sourdough toasts.
Crumpets - Smoked mackerel pate on toasted buttered crumpets with pickled radish & cornichons
Main
Roast Beef - Roast beef with all the trimmings including giant Yorkshire puddings.
Stargazy pie - Traditional Cornish fish pie with a pastry top and a rich creamy filling including smoked fish, bacon & potatoes
Dessert
Triffle - Mulled wine infused winter fruits with layered with custard and sponge cake soaked in brandy
Entree
Tortellini- Hand made pasta, with a pumpkin and sage filling, with a honey mustard dressing and toasted almonds.
Burrata - Crispy kale, radichio and charred orange segments with pistachio and a balsamic and thyme glaze topped with creamy burrata
Main
Osso Bucco -a rich dish of slow braised beef shanks in red wine with creamy Parmesan Polenta and sauteed greens .
Porchetta - boneless Italian pork roast rolled with garlic, rosemary and fennel with crispy potato slice & a fennel & raisin puree
Dessert
Lemon Torte Caprese - decadent almond & white chocolate torte with an intense lemon flavour. served with candied lemons & lemoncello syrup
winter- Plated menu
All individually plated courses
Entree- $24pp
Main $50pp
Dessert $16pp
Canapes to start, $6 each
- Warm salad of smoked fish, beetroot and apple dressed with horseradish cream GF
- Tallegio & potato galette drizzled with honey & thyme V
- Cured beef with lemon vodka and rosemary, whipped ricotta, warm rosemary oil, toasted hazelnuts and lemon confit - GF
- Apple cider braised leek rarebit with an aged & smoked cheddar blend, micro watercress and sugared pecans - V
- Confit pork belly with apple and parsnip puree GF
- Lamb loin with smoked cauliflower & white bean puree and brown butter glazed carrots GF
- Pinot noir and miso glazed salmon with beetroot carpaccio and winter greens GF
- A deconstructed chicken and porcini pie with hand made all butter pastry and rich veloute sauce and brocolini, gemolata hazelnuts and pecorino
Vegetarian option available on request.
Caramel Pots with honeyed rum raisins & hazelnut praline
Decadent chocolate tart- Crisp pastry shell, rich chocolate filling with a hint of rosemary.
Lemon Torte Caprese - decadent almond & white chocolate torte with an intense lemon flavour. served with candied lemons & lemoncello syrup
Christmas shared platters
2 course menu- $74pp
Five spice ,Cherry & Rum glazed ham - GF - DF
Beef Skirt with Salsa Roja -GF -DF
Whole Banana prawns with confit garlic, herb and lemon butter sauce - GF
Blood orange and burrata salad - GF V
Charred spring vegetable, whipped ricotta puff pastry tart - V
Potato salad with green goddess dressing and fried capers - GF - V
Lemon posset with macerated strawberries & white chocolate ganache GF
Chocolate terrine with Cherries - GF
Christmas plated menu
Entree, Main & Dessert $89pp
Cured fish duo: groper and salmon gravlax with pear salsa DF GF
Asparagus real butter puff pastry tart with sauce gribiche - V
Crispy rosti with crab and pink grapefruit - GF
Beef tataki with lime ponzu and a jalapeno cream - GF
Fabada Marina
A seafood twist on the Spanish classic. Pan-seared groper over a velvety, smoked leek purée, finished with a savoury sauté of butter beans, bacon, and fresh clams - GF
Spring Lamb
Lamb rump with tastes of nicoise- anchovy puree, tapenade, chopped egg, green beans GF DF
Chicken & tarragon
Pan seared chicken breast with Tarragon and lime butter, Crispy potatoes and a mixed rocket & herb salad - GF
Cauliflower Kiev
A cauliflower steak crumbed with panko & parmesan, dressed with a garlic & herb butter, crispy capers, lemon zest and a minted pea puree - V (vegan on request)
Rhubarb & strawberry Pannacotta
Chocolate semifreddo with caramelised nuts