Private Dining
For family get togethers, life milestones, or just an excuse to indulge.
Our private dining packages allow you to relax and focus on hosting without the stress as your chef works away in your kitchen or at your chosen venue.
Long Lunch Package $64 per guest
Shared feast - Family style
minimum 18 guests
3 canapés per guest of your choosing
3 main choices to share
3 side choices to share
- Lamb shoulder with date molasses, romesco, and aioli
- Porchetta stuffed with fennel
- Chicken thighs with tarragon, lime and pistachio butter
- Beef Fillet with anchoïade and crispy capers
- Whole side of salmon with a sesame and mustard dressing & baby watercress, GF
- Red Cabbage slaw -Shredded cabbage, baby spinach, toasted hazelnuts, dates, red onions and a red wine vinaigrette - V - VG - GF - DF
- Charred Spring Greens -Asparagus, peas and green beans with a lime and chili Raita - V - GF
- Pomegranate, Quinoa & feta- Mixed herbs, crumbed feta, flaked almonds, sour cherries, dressed with honey, lemon and chili - V - GF
- Potato salad -Saffron aioli and spring onion - V - GF - DF
- Burrata & Spring reds -Radish, strawberries, mixed leaves toasted sour dough croutes and pumpkin seeds - V
- Roast Potatoes -Our famous twice cooked crispy agria potatoes - V - GF
3 course meal $89 per guest
Entree
Main
Dessert
- All plated -
* Add-on canapés @ $4.75 each
One choice for the group, or two (with alternate drop)
Pate en croute - Terrine of meats encased in hand made hot water pastry with seasonal relish
Bresaola salad - Dry cured beef with ricotta, blackcurrants and rocket, GF
Beetroot carpaccio - Liquorice poached beetroot with burrata and sweet walnuts, V, GF
Lemon cured salmon with pickled fennel and a pea & mint cream GF
Leeks and courgette with toasted hazelnuts, hazelnut vinaigrette and a wild garlic
buttermilk dressing
Romescda - Spanish style fish stew with NZ shellfish served with a toasted croute with Romesco & Manchego
One choice for the group, or two (with alternate drop)
Lamb fillet with smoked carrots, tarragon creme fraiche and sweet wine soaked blonde raisins - GF
Chicken breast with a cream mustard sauce, puy lentils and crispy curly kale, GF
Treacle cured venison, brown butter potato puree and seasonal greens, GF
Beef Fillet with horseradish, Pecorino & parsnip gratin with a Nasturtium puree and jus, GF
Market fish -with steamed clams, jersey bennes in a light curry veloute
Leek and smoked cheddar pithivier with hand made all butter pastry and a salad of candied walnuts, watercress and radish, V
Lemon posset topped with strawberries and mint syrup served with a lemon shortbread
Caramel pots with honeyed rum raisins and hazelnut praline
Rhubarb and custard tart with a ginger crunch
Pear, white chocolate and macadamia galette
Decadent chocolate tart with crisp pastry shell, layers of chocolate filling with a hint of rosemary
Shared Feast dinner $74 per guest
Shared feast - Family style
minimum 18 guests
4 canapés per guest of your choosing
3 main choices to share
3 side choices to share
- Lamb shoulder with date molasses, romesco sauce and aioli
- Porchetta stuffed with fennel
- Chicken thighs with tarragon, lime and pistachio butter
- Beef Fillet with anchoïade and crispy capers
- Whole side of salmon with a sesame and mustard dressing & baby watercress, GF
- Red Cabbage slaw -Shredded cabbage, baby spinach, toasted hazelnuts, dates, red onions and a red wine vinaigrette - V - VG - GF - DF
- Charred Spring Greens -Asparagus, peas and green beans with a lime and chili Raita - V - GF
- Pomegranate, Quinoa & feta- Mixed herbs, crumbed feta, flaked almonds, sour cherries, dressed with honey, lemon and chili - V - GF
- Potato salad -Saffron aioli and spring onion - V - GF - DF
- Burrata & Spring reds -Radish, strawberries, mixed leaves toasted sour dough croutes and pumpkin seeds - V
- Roast Potatoes -Our famous twice cooked crispy agria potatoes - V - GF
Mediterranean banquet From $99 per guest
Designed for connection - A communal dining experience with shared platters of seasonal mains and sides
6 canapes
Set menu served to the table in waves to enable a continuous grazing style menu usually lasting 90 mins
All crockery & cutlery
Click here to view the menu